Pea and Potato Soup with Crispy Chickpea Topping

Looking for a comforting and nutritious meal? Try this hearty pea and potato soup topped with crispy chickpeas. Here’s what you’ll need to get started:


  • 2 large potatoes
  • 1 onion
  • 1 bag of frozen peas
  • Salt and pepper for seasoning
  • 1 can of chickpeas
  • Olive oil
  • Paprika


  1. Dice the onion and sweat it with a drop of water until translucent.
  2. Add the potatoes and the peas, and let them cook for a few minutes.
  3. Pour in water and add salt to taste.
  4. Once the potatoes and peas are cooked, use a blender to blend them into a smooth soup.
  5. Meanwhile, prepare the crispy chickpea topping. Dry the chickpeas, then coat them with olive oil, salt, pepper, and paprika. Roast them in the oven until they become crunchy.
  6. Serve the soup hot and top each bowl with a generous serving of the crispy chickpeas.

Enjoy this flavorful and satisfying soup as a cozy meal any day of the week!

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