Looking for a comforting and nutritious meal? Try this hearty pea and potato soup topped with crispy chickpeas. Here’s what you’ll need to get started:
Ingredients:
- 2 large potatoes
- 1 onion
- 1 bag of frozen peas
- Salt and pepper for seasoning
- 1 can of chickpeas
- Olive oil
- Paprika
Instructions:
- Dice the onion and sweat it with a drop of water until translucent.
- Add the potatoes and the peas, and let them cook for a few minutes.
- Pour in water and add salt to taste.
- Once the potatoes and peas are cooked, use a blender to blend them into a smooth soup.
- Meanwhile, prepare the crispy chickpea topping. Dry the chickpeas, then coat them with olive oil, salt, pepper, and paprika. Roast them in the oven until they become crunchy.
- Serve the soup hot and top each bowl with a generous serving of the crispy chickpeas.
Enjoy this flavorful and satisfying soup as a cozy meal any day of the week!