Indulge in a flavorful twist on classic Alfredo pasta with our Peas and Mushroom Alfredo Sauce recipe! This creamy dish is not only delicious but also customizable with your favorite vegetables. Let’s dive into the ingredients and steps to create this mouthwatering meal:
Ingredients:
- Gluten-free pasta
- Half an onion
- 1 and 1/2 cups frozen peas
- 2 cups mushrooms
- 1 tablespoon vegan butter
- 1 can of Oatly cooking cream
- 1/4 cup gluten-free flour
- 1 teaspoon Dijon mustard
- 1/2 cup nutritional yeast
- Italian seasoning
Steps:
- Begin by melting the vegan butter in a saucepan. Once melted, add the flour and cook for a few minutes to form a roux. Meanwhile, in a separate pan, sauté the mushrooms without any oil until golden brown. Cook the pasta according to package instructions.
- Once the roux is ready, slowly pour in the Oatly cooking cream, stirring continuously to prevent lumps. Add some water from the pasta to achieve your desired consistency.
- Continue to cook and stir the sauce until it begins to boil and thicken. Then, incorporate the Dijon mustard, nutritional yeast, frozen peas, sautéed mushrooms, and Italian seasoning. Mix well.
- Finally, top your cooked pasta with the creamy Alfredo sauce and toss to combine. For an extra touch, garnish with chopped parsley if desired.
Serve up this delightful Peas and Mushroom Alfredo Sauce Pasta for a comforting and satisfying meal that’s sure to please your taste buds! Enjoy!