Tuna and Sweet Corn Gluten-Free Pasta

/ Endo Recipes / By

For this flavorful dish, gather these simple ingredients:

  • Gluten-free pasta
  • Canned tuna
  • Canned sweet corn
  • Italian seasoning
  • Olive oil (optional)

Instructions:

  1. Cook the gluten-free pasta according to the package instructions until al dente.
  2. Drain the pasta and transfer it to a large mixing bowl.
  3. Add the canned tuna and sweet corn to the bowl.
  4. Sprinkle Italian seasoning over the mixture.
  5. Drizzle with olive oil if desired.
  6. Toss everything together until well combined.
  7. Serve warm and enjoy!
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