For this flavorful dish, gather these simple ingredients:
- Gluten-free pasta
- Canned tuna
- Canned sweet corn
- Italian seasoning
- Olive oil (optional)
Instructions:
- Cook the gluten-free pasta according to the package instructions until al dente.
- Drain the pasta and transfer it to a large mixing bowl.
- Add the canned tuna and sweet corn to the bowl.
- Sprinkle Italian seasoning over the mixture.
- Drizzle with olive oil if desired.
- Toss everything together until well combined.
- Serve warm and enjoy!
![](https://eusiendometrioza.ro/wp-content/uploads/2024/02/0DF18823-4F79-4761-8375-E82B0859CAEF-scaled-e1708442251108-953x1024.jpg)