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Start your day right with this nutritious and flavorful breakfast pie recipe! Let’s dive into the recipe and get cooking!
Ingredients:
- 3 eggs
- 1 cup chickpea flour
- Half a red onion
- Organic goat or vegan cheese
- Red bell pepper
- Mushrooms
- Salt, pepper, Italian seasoning
- Olive oil
- Parsley for garnish
Instructions:
- Preheat your oven to 180°C (350°F).
- In a mixing bowl, combine the eggs, chickpea flour, chopped red onion, diced red bell pepper, sliced mushrooms, and a sprinkle of salt, pepper, and Italian seasoning.
- Mix all the ingredients together until well combined.
- Grease a pie dish with olive oil and pour the mixture into it.
- Place the pie in the preheated oven and bake for 15-20 minutes, or until the top is golden brown and the eggs are set.
- Once cooked, remove the pie from the oven and garnish with fresh parsley.
- Allow it to cool slightly before slicing and serving.
- Enjoy your delicious and nutritious breakfast pie to start your day off right!