Discover the delightful and nutritious Green Goddess Pasta recipe, ideal for utilizing those vibrant green ingredients tucked away in your fridge! This simple yet delicious dish is crafted by blending basil pesto (vegan version), ripe avocado, and fresh parsley to create a creamy and flavorful sauce. Here’s how to whip up this quick and easy meal:
Ingredients:
- Gluten-free pasta
- Basil pesto (vegan version)
- 1 ripe avocado
- A bunch of fresh parsley
Steps:
- Begin by boiling the gluten-free pasta according to the package instructions until al dente.
- Meanwhile, prepare the green goddess sauce by combining basil pesto (vegan version), ripe avocado, and fresh parsley in a blender. Blend until smooth and creamy.
- Once the pasta is cooked, drain it and transfer it to a large mixing bowl.
- Pour the prepared green goddess sauce over the cooked pasta and toss until well coated.
- Serve your Green Goddess Pasta immediately, garnished with additional parsley or a sprinkle of vegan cheese if desired.
Enjoy this vibrant and nourishing dish that’s ready in just 15 minutes, making it perfect for a quick and satisfying meal any day of the week!